“A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult ”

                                                        — Wolfgang Puck

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Tony's Bookkeeping can help make the difficult possible. 

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No matter how busy you feel or how great the Yelp reviews are, your point of sale report is the dashboard to your growing restaurant. If the POS is not created or interpreted correctly, then you are cooking blind. We not only know how to create these reports both in and out of QuickBooks, we are experts at interpreting what it means to your business.

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Tony's Bookkeeping is the one you don’t want to kick out of your kitchen. What we can do:

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• Reconcile Orders and Receipts.

• Manage Food and Supply Budgets.

• Prepare Payroll and Vendor Payments.

• Prepare and pay Sales Tax.

• Weekly reports of sales and all expenses including petty cash.